Ishikawa Prefectural
Miso Cooperative Union
| TOP (English) |
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| About Hyakumangoku Miso | |
| ├Noto Miso | |
| └Kaga Miso | |
| The History of Miso | |
| The Effects of Miso | |
| Recipes | |
| ├MISO TSUKUNE | |
| ├CHICKEN MISO YAKI | |
| ├CHICKEN MISO │ MASCARPONE |
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| └BAGNACAUDA |
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| Union member's list | |
| Japanese TOP |
| Fully Arranging the Umami of Ingredients, Kaga-Noto Miso |
| Kaga-Noto Miso Characteristics There are numerous aspects of the remarkable traditional culture in Ishikawa Prefecture. One of these is Kaga-Noto Miso. Cultivated over a long period of time, the unique characteristics of the natural fermentation method produce a flavor that is aromatic and rich.  Kaga-Noto Miso’s special distinction is that no matter what type of cuisine it is used for, it does not hinder the taste of the ingredients, but brings out deep and ample flavor. |
Ishikawa Prefectural Miso Cooperative Union
1080, Kurabe-machi Hakusan-City Ishikawa 924-0007 JAPAN
TEL +81-76-254-5220 FAX +81-76-218-6202
E-mail info@miso-ishikawaken.jp